NO.1: Master Heat-Resistant Cultivation
Wood ear vegetable reigns supreme in heat tolerance, thriving fearlessly even at 38°C. May-July is its prime planting window, delivering fresh harvests through scorching summers.
NO.2: Six-Step Cultivation Protocol
1. Seed Selection
Opt for plump, undamaged seeds to maximize germination rates.
2. Soil Preparation
Prioritize well-draining, fertile soil. Blend garden soil/leaf mold/river sand (3:6:1) to prevent compaction. Maintain pH 6.0-7.0.
Pro Tip: Enrich beds with granular organic fertilizer (containing humic acid) to boost soil structure and water retention.
3. Sowing Technique
Surface-sow seeds, cover with 0.5cm soil. Maintain “hand-squeeze” moisture: soil clumps without dripping, crumbles when released.
4. Light & Temperature Control
Provide partial shade. Ideal temperatures: 15-28°C. Growth slows beyond this range.
5. Smart Fertilization
Avoid over-fertilization. Initial growth: Apply 50g/m² of NPK water-soluble fertilizer. Later stages: Enhance leaf thickness with MKP (0-52-34).
Critical Note: Excess nitrogen reduces flavor quality.
6. Precision Watering
Keep soil consistently moist. Use mist irrigation to prevent compaction and maintain humidity.
NO.3: High-Yield Tactics
1. Strategic First Harvest
At 25cm height, prune top 2 segments. This triggers 7+ side shoots.
Amplify results: Apply rapid-action liquid organic fertilizer post-pruning to accelerate lateral growth.
2. Advanced Watering Protocol
Mist leaf undersides morning/evening. This prevents bitterness and thickens leaves.
Pro Upgrade: Add microbial inoculants to irrigation water for disease resistance.
Applicable Products:
Granular Organic Fertilizer / Rapid-Action Liquid Organic Fertilizer / NPK Water-Soluble Fertilizer / Microbial Inoculants / MKP / Humic Acid
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