PRODUCT CORE IDENTITY
Fish Protein Functional Fertilizer
Robust Growth · Disease Prevention · Fruit Expansion · Premium Quality

---

NO.1 REVOLUTIONARY FORMULATION
Advanced marine biotechnology for superior plant nutrition

1. Triple-Action Bio-Enzyme Technology

• Deep-Sea Fish Selection: Anchovy/Sardine sources (<5% fat) prevent oxidation

• Dual-Phase Enzymatic Processing:

  • Stage 1: Alkaline protease (pH 8.5, 50°C) yields 5-10kDa peptides

  • Stage 2: Flavorzyme (pH 6.0, 45°C) creates <800Da oligopeptides (98% absorption)

• Advanced Purification: 1kDa ultrafiltration delivers food-grade fish protein

2. Smart Mineral Chelation System

• Precision Bonding: Glycine/glutamate form Ca²⁺ chelates (logK=10.2)

• Nano-Dispersion Tech: 130MPa homogenization achieves ≤200nm particles

3. Purity Assurance Protocol

• Heavy metal removal: Ceramic membrane + chelation resin (>99.5% efficiency)

• Low-temp processing: ≤50°C operations retain 95% bioactive peptides

---

NO.2 FISH PROTEIN FUNCTIONAL FERTILIZER BENEFITS
Four-dimensional plant performance enhancement

1. Full-Cycle Growth Optimization

• Root Development: Val-Leu-Pro peptides boost root IAA synthesis (+80% root mass)

• Fruit Quality: Amino acid-chelated calcium reduces blossom-end rot by 76%

• Sugar Accumulation: Magnesium-activated enzymes increase brix +2.3°

2. Disease Resistance System

• Pathogen Defense: Piscidin peptides puncture bacterial membranes (85% efficacy)

• Stress Recovery: 210% higher proline accumulation reduces frost damage

3. Soil Regeneration Power

• Salinity Control: Reduces soil EC by 45% in field trials

• Microbiome Enhancement: 92% Fusarium reduction through actinomycetes

4. Eco-Economic Advantages

• Sustainability: Utilizes 400kg fishery waste per ton product

• Cost Efficiency: 35% savings vs conventional fertilizers

---

NO.3 CROP COMPATIBILITY GUIDE
Universal application across agriculture
1. Fruit Trees: Apple, Grape, Citrus, Peach, Mango, Blueberry
2. Vegetables: Tomato, Cucumber, Pepper, Watermelon, Cabbage
3. Field Crops: Rice, Wheat, Corn, Cotton, Soybean
4. Specialty Crops: Tea, Coffee, Tobacco, Ginseng
5. Floriculture: Rose, Lily, Orchid, Chrysanthemum

---

NO.4 PRECISION APPLICATION PROTOCOL
Science-based implementation

1. Optimal Dosage Strategies

• Drip Irrigation: 300-450L/ha seasonal program

• Foliar Spray: 300-500X dilution during critical phases

• Soil Amendment: 450L/ha pre-planting for saline soils

2. Critical Implementation Notes

• Compatibility Alert: Avoid copper-based compounds

• Environmental Factors: Apply below 30°C with >60% humidity

• Crystallization Solution: 40°C water bath restores activity

---

NO.5 ADVANCED MANUFACTURING
Cutting-edge production of Fish Protein Functional Fertilizer
1. Bioactive Extraction
Fish mince → Dual-enzyme hydrolysis → Thermal deactivation → Ultrafiltration
2. Mineral Integration
Calcium/magnesium chelation at pH 5.8
3. Performance Enhancers
Seaweed oligosaccharides (5%) + polyglutamic acid (2%)
4. Quality Control
Nitrogen-flushed bottling (O₂≤0.5%)

---

NO.6 TECHNICAL Q&A INSIGHTS
1. Functional Fertilizer Science
Nutrient delivery + disease suppression + soil regeneration
2. Calcium-Magnesium Synergy
Fish protein carboxyl groups increase calcium mobility 3X
3. Organic Certification Alignment
Meets ECOCERT standards with zero synthetics

---

NO.7 PROFESSIONAL USAGE GUIDELINES
Maximizing Fish Protein Functional Fertilizer performance
1. Application Methods

• Foliar Spray: 300-450X dilution (10-15 day intervals)

• Drip Irrigation: 50-82kg/ha

• Flush Application: 82-165kg/ha

2. Essential Precautions

• Avoid extreme pH mixtures

• Apply before 10AM or after 4PM

• Ensure complete leaf coverage

• Store in cool, shaded conditions

• Shake well if sedimentation occurs

---

NO.8 QUALITY CERTIFICATION
Rigorous safety standards
1. Heavy Metal Limits (per kg)
Cd≤10mg · Pb≤50mg · As≤10mg
2. Product Longevity

• Shelf Life: 36 months

• Production Date: Laser-printed

---

NO.9 PERFORMANCE VERIFICATION
Documented field results
1. Disease Reduction Metrics

• 76% decrease in blossom-end rot

• 85% bacterial pathogen suppression
  2. Quality Enhancement Data

• +2.3° Brix sugar increase

• 25.8% higher vitamin C content
  3. Yield Improvement Statistics

• 142% tomato yield increase in saline soils

• 60% faster frost recovery

If you are interested in this product, or have any questions that need to be answered,
you can find us at any time through the chat icon in the lower right corner of the webpage.
Of course, you can also check our other social media (such as Linkedin) to learn more about us.